Chinese Food
All Recipes
Donkey rolling
The mother of one and two children has embarked on the road of food for her children. It's good that she likes it
Natural plum enzyme
The essential oil scraper after the year everyone has started to work one after another recently. The first sentence of colleagues' meeting is - Congratulations - the second sentence. Maybe it is - you're getting fat. Although the words of colle... ...
Spicy pot
Eat the leftover dishes of hot pot. In the principle of no waste, spicy hot pot will come out.
Carrot (three silk)
That's all the ingredients.
Rice porridge with red dates and peanuts
A good bowl of porridge can always bring people a warm feeling. After a long life at home, there are more meals to cook. Porridge, however, is always a love in my heart. As for the ingredients in congee, they are always added with their own mind... ...
Sweet potato
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
Shark's fin with fresh vegetable
Chicken wings are what children like to eat. Vegetables are what children don't like to eat. Today, I spent some time on it. After I took the chicken wings off my bones, I stuffed the vegetables back into the chicken wings. They are good-looking... ...
Pig porridge
Tea making
Chicken breast salad
When summer comes, it's time to show your muscles and brush your fat A kind of A kind of A kind of A kind of A kind of A lot of douyou leave a message that thousand island sauce has a high calorie. Because the recipe was two years ago, I'd like ... ...
Fried scallops with vermicelli
Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then pou... ...
Braised dragonfish and Japanese food
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Corn and white fungus soup with horseshoe
Horseshoe is cold, but it's very good for the baby who has a fire or a cold. If the baby has cough symptoms, you can also add a little ice sugar when cooking. Because horseshoe is called Southern little ginseng. It can clear lung heat. It also h... ...
Pan fried chicken
It's delicious. It's a hard dish for dinner.
Grilled squid with sauce
The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
